spanish tapas and chef's counter

Nestled inside Ave at Kimpton’s Seafire Resort, you’ll find Avecita. The look may blend with Ave’s, but it confidently stands out as the center of attention with a truly inventive dining experience. Our culinary team creates an ever-changing Spanish tapas-style dinner menu featuring items prepared on a wood-fired grill. Enjoy a communal dining experience with flavorful cocktails and wines poured from porron.
 

avecita menu

Avecita’s menu plays host to substantial tapas, pintxos, and small plates cooked on its signature wood-fired grill, served at the restaurant’s communal tables. From traditional Spanish tapas to modern interpretations and inspirations, Chef Massimo's menu goes beyond taste expectations.

Three Experiences in One

As the true restaurant showpiece, the exhibition kitchen and exclusive Chef’s Counter engages the senses for a dinner that’s more like a dining event. For either Avecita experience, Spain’s rich traditions of robust wines, Sherries, and aperitivo-style cocktails are explored in depth, complementing the menu offerings.